Hibiscus sabdariffa leaves, also known as roselle or sorrel, are widely valued for their nutritional, medicinal, and culinary benefits. With their vibrant color and tangy flavor, they are used across food, health, and cosmetic industries.
Enjoyed hot or cold, hibiscus tea is known for its tart taste, rich red color, and health benefits like antioxidants and blood pressure support.
Packed with polyphenols and flavonoids, hibiscus leaf extracts support heart health, digestion, and liver function in traditional medicine.
Used in soups, stews, sauces, and salads, hibiscus leaves add a tangy twist and vibrant color to global cuisines.
Hibiscus extracts are key in skincare, offering moisturizing, anti-aging, and antioxidant properties for creams, serums, and lotions.
The natural red pigment is used in traditional textile arts to color fabrics, yarn, and clothing.
Nutrient-rich hibiscus leaves also serve as a healthy fodder for livestock, enhancing their diet and well-being.
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